Wendy's Ghost Pepper Fries Recipe


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This review features the NEW GHOST PEPPER FRIES over at Wendy's® Now Available FOR A LIMITED TIME ONLY and after checking out their ALSO-NEW GHOST PEPPER RAN.


Wendy's Ghost Pepper Fries Recipe

Wendy's new Ghost Pepper Ranch Chicken Sandwich appeared on the menu this week next to a new version of the fan-favorite Ghost Pepper Fries and seasonal Strawberry Frosty. The ghost pepper, or Bhut Jolokia, for those who are not aware, is one of the world's spiciest peppers. At 1 million Scoville Heat Units (SHUs) the ghost pepper is about 200.


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They feature Wendy's classic, natural cut french fries that have been topped with a creamy ghost pepper sauce. Ghost peppers are known for their intense heat, which gives the fries a bold and fiery kick, so this side is not for the faint of heart. Wendy's Ghost Pepper Fries contains 520 calories, 29 grams of fat and 42 grams of carbohydrates.


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Wendy's is now cooking up the new Ghost Pepper Ranch Chicken Sandwich and Ghost Pepper Fries. Originally launched in 2015, Wendy's is bringing back Ghost Pe.


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Last year, Wendy's introduced their customers to two popular ghost pepper-based items. These were the Jalapeño Fresco Spicy Chicken Sandwich and the Ghost Pepper Fries.


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Place the ghost pepper blend in the refrigerator. Step 2. Wash the potatoes and cut them into long thin slices. Sprinkle sea salt over them. Deep-fry them for about 6 to 8 minutes. Step 3. While the fries are in the oil, pour the Velveeta cheese, cheddar cheese, and milk into another pan. Stir and melt over low heat.


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Method of Preparing the Wendy Ghost Fries Step by Step: Step 1: In the blender, add the ghost pepper, mayonnaise, sriracha, relish, hot sauce. Blend till it forms a smooth texture. Refrigerate the ghost pepper blend. Step 2: Wash and cut the potatoes into long thin slices. Season with sea salt.


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Feeling spicy? Discover two fiery new menu items from Wendy's®: the Ghost Pepper Ranch Chicken Sandwich and Ghost Pepper Fries. Then, cool off your tastebuds with a fan-favorite Frosty®.


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Let's get this out of the way: Wendy's Ghost Pepper Fries are standard fries with a spicy cheese sauce with jalapenos that claims to be "ghost pepper sauce." Skip to Article. Set weather.


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Bottom Line: Wendy's kicks up its usually good spicy chicken to the next level with the Ghost Pepper Ranch version and throws in some blazing fries as well.


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April 21, 2015. Using ghost peppers as a selling point are all well and good — but I'm sure I'm not the only person who has wondered whether Wendy's Ghost Pepper Fries have actual ghost peppers.


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ok so Wendy's just released 2 new ghost pepper themed items! the Ghost Pepper Ranch Chicken Sandwich and the Ghost Pepper Fries! I of course went to Wendy's.


Wendy's introduces Ghost Pepper Chicken Sandwich and Fries for a

2.Wendy's Ghost Pepper Fries recipe is one of the most popular recipes for the fast-food chain. 3.The popularity of Wendy's Ghost Pepper Fries has helped boost Wendy's sales at local restaurants by 22 per cent since it was first introduced. This means customers like to try new things and find out what they're willing to pay for.


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Overall, Wendy's Ghost Pepper Fries turned out really well. I was surprised at the resilient crispiness of the fries and, while the sauce was quite oily, it was good for a pleasant mix of spicy and herby with just a little bit of sweet. Nutritional Info - Wendy's Ghost Pepper FriesCalories - 450 (from Fat - 260)Fat - 29g (Saturated Fat - 5g.


Wendy's Ghost Pepper Fries Review YouTube

Courtesy of Wendy's. Meanwhile, the newly-launched Ghost Pepper Fries won't look exactly like the versions customers have enjoyed in the past. First introduced in 2015, the older version of Ghost Pepper Fries featured fries topped with a cheese sauce, diced jalapenos, shredded cheddar cheese, and a ghost pepper sauce. The new version of the menu item is made using Wendy's Hot & Crispy French.


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1. HeyItsMau. • 6 mo. ago. I concur with this review. Impressively spicy for a fast food chain, but not blazingly hot where it becomes a one-note, burnt taste. It's a nice coating that doesn't interfere with the crispiness of the fries. As a complete aside while we're talking about Wendy's, but I'm a huge huge fan of their new Cobb Salad.